Why porridge and other wholegrain foods could be the key to a healthy midlife diet



A healthy diet of whole grains

Caleigh Sawicki of Tufts University says: “There are several reasons that wholegrains may work to help people maintain waist size and reduce increases in the other risk factors. The presence of dietary fiber in wholegrains can have a satiating effect, and the magnesium, potassium and antioxidants may contribute to lowering blood pressure.

“Soluble fiber in particular may have a beneficial effect on post-meal blood sugar spikes.”

Further findings from the study showed that nuts, chicken, seafood and yoghurt are all foods to add to your diet – if you want to avoid putting on weight as you age.

After examining the diets of 120,000 men and women in the US over 16 years, the researchers found that there was a correlation between those who predominantly ate red meat, white bread, potatoes and sweets and weight gain.

Though high in calories, food such as nuts and yoghurt appeared to aid the process of losing weight as people aged – prompting Dr Dariush Mozaffarian, the senior researcher, to conclude that “our study adds to the growing research that counting calories is not the most effective strategy for long-term weight management and prevention.”

Dr Jessica Smith, the corresponding author, adds that the evidence showed that “diets including fewer low-quality carbohydrates, such as white bread, potatoes and sweets, and more protein-rich foods may be more efficient for weight loss.”

She suggested that when people consume more low-fat dairy products, they increase their carbohydrates consumption – leading to weight gain.

Although dairy products such as cheese and milk did not contribute to weight gain or loss themselves, when they were served with foods high in starches and sugar they were linked to weight gain.

The NHS recommends incorporating starchy foods as part of a balanced diet, as they have health benefits such as being a good source of energy. Wholegrain starchy foods are especially good for losing weight as they are good sources of fiber.

Choosing wholegrain cereals or plain porridge with fruit are great breakfast options for those looking to eat healthily and keep their weight in check – whole oats with fruit and low-fat yogurt is another beneficial breakfast meal.

Nutritionist Fiona Hunter believes the foods mentioned in the study are all good choices for middle-aged people attempting to lose weight, although she says we should still take calories into account. She says: “The rules for middle-aged people who want to slim are exactly the same as for younger – or indeed older – people who want to slim down.

“If you want to lose weight, the calories consumed need to be less than the calories burned, which comes from a combination of your base metabolic rate and any exercise.

“The only difference is that once you hit 40 your metabolism starts to slow so your body needs fewer calories. Around this age, we also start to slow down physically so we are less active. These two things are often the root cause of what we call middle-aged spread.”

Foods to help avoid weight gain in your 40s and 50s

Chicken

It is high in protein and low in fat. High-protein food helps you to feel fuller for longer so you should be less tempted to snack after a protein-rich meal and should feel fuller more quickly.

Seafood

This is also high in protein and low in fat. Fat contains twice as many calories as protein or carbohydrate, so food that is high in fat is also high in calories.

nuts

A useful snack because nuts are high in protein, which can help curb hunger pangs. However, they are high in fat. Although this is healthy fat (unsaturated), which helps keep your heart healthy, nuts are still calorific, so watch your portion size.

yoghurt

A good source of protein but it can be high in fat and sugar so choose carefully. Zero per cent Greek yogurt is usually the best choice for anyone watching their weight. Yoghurts are a good source of calcium, which helps keep bones strong – after the age of 30 the loss of calcium from bones is accelerated, particularly for women after menopause. It’s important to make sure your diet contains plenty of calcium. Some studies even suggest that eating low-fat dairy products can help with weight loss – one theory is that calcium in dairy unlocks fat cells making it more easy for the body to get rid of them.

This article is kept updated with the latest advice.


www.telegraph.co.uk

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George Holan

George Holan is chief editor at Plainsmen Post and has articles published in many notable publications in the last decade.

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