The 10 commandments you must obey when ordering coffee in Italy



I once met an Italian who didn’t drink coffee. He made light of the fact, but you could see that he was tired of having to explain his disability to him every time some new acquaintance uttered the standard Italian greeting: “Prendiamo un caffè?” (“Fancy a coffee?”). His breezy but faintly passive-aggressive manner of him concealed, I suspect, deep pools of self-doubt and underground lakes of wounded masculine pride. Vegetarians develop the same nonchalant yet haunted look when traveling in places like Mongolia, where meat comes with a side-dish of meat. But this Italian guy wasn’t a visitor, he was local. He was the Mongolian vegetarian.

Coffee is so much a part of Italian culture that the idea of ​​not drinking it is as foreign as the idea of ​​having to explain its rituals. These rituals are set in stone and not always easy for outsiders to understand.

In fact, as in any self-respecting cult, they are made deliberately hard to comprehend, so that the initiated can recognize each other over the bar counter without the need for a curious handshake (which would only lead to stubborn cappuccino stains).

Some might object that the Italian coffee cult is now a worldwide church with branches in London, Dubai and Bora Bora. But although the Arabica coffee blend is often perfect, the cups just the right size and shape, the machines as Made in Italy as they come, Italian coffee bars outside Italy almost always adapt to the host culture – just like the vast majority of Chinese restaurants outside China. If you take your cue from your local high street espresso purveyor, you risk straying from the True Path on arrival in Italy.

Here, then, for those who fancy going native in true Lorenzo of Arabica style, are the Ten Commandments of Il Culto del Caffè.

1. Milk in the morning

Thou shalt only drink cappuccino, caffé latte, latte macchiato or any milky form of coffee in the morning, and never after a meal. Italians cringe at the thought of all that hot milk hitting a full stomach. An American friend of mine who has lived in Rome for many years continues, knowingly, to break this rule. But she has learned, at least, to apologize to the bartender.

2. Keep it simple

Thou shalt not muck around with coffee. Requesting a mint frappuccino in Italy is like asking for a single malt whiskey and lemonade with a swizzle stick in a Glasgow pub. There are but one or two regional exceptions to this rule that have met with the blessing of the general coffee synod. In Naples, you mayst order a caffè alla nocciola – a frothy espresso with hazelnut cream. In Milan thou can impress the locals by asking for a marocchino, a sort of upside-down cappuccino, served in a small glass which is first sprinkled with cocoa powder, then hit with a blob of frothed milk, then spiked with a shot of espresso .

3. Never say ‘espresso’

Which reminds me, thou shalt not use the word espresso. This a technical term in Italian, not an everyday one. As espresso is the default setting and single the default dose, a single espresso is simply known as un caffè. And for pity’s sake, don’t say ‘expresso’ either.

4. Double trouble

Thou can order a caffè doppio (a double espresso) if you like it, but be aware that this is not an Italian habit. Italians do drink a lot of coffee, but they do so in small, steady doses.

5. Say it loud

Thou shalt head confidently for the bar, call out thine order even if the barista has his back to you, and pay afterwards at the till.

6. Just the ticket

If it’s an airport or station bar or a tourist place where the barista screams “ticket” at thee, you shalt, if you can bear the ignominy, pay before you consume.

7.Standing room only

Thou shalt not sit down unless thou hast a very good reason. Coffee is a pleasurable drug, but a drug nonetheless, and should be downed in one, standing. Would you sit down at a pavement table to take your daily Viagra?

8. Some like it hot

Thou shouldst expect thy coffee to arrive at a temperature at which it can be downed immediately as per the previous commandment. If you prefer burning thy lips and tongue or blowing the froth off thy cappuccino in a vain attempt to cool it down you should ask for a caffè bollente.

9. The permitted drinks

Thou shall be allowed the following variations, and these only, from the Holy Trinity of caffè, cappuccino and caffé latte: caffè macchiato or latte macchiato – an espresso with a dash of milk or a hot milk with a dash of coffee (remember, mornings only); caffè corretto: the Italian builder’s early morning pick-me-up, an espresso “corrected” with a slug of brandy or grappa; and caffè freddo or cappuccino freddo (iced espresso or cappuccino) – but beware, this usually comes pre-sugared. Thou mayst also ask for a caffè lungo or a caffè ristretto if you desire more or less water in thine espresso.

10. That’s all

Anything else you may have heard is heresy.


www.telegraph.co.uk

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George Holan

George Holan is chief editor at Plainsmen Post and has articles published in many notable publications in the last decade.

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