An amendment to the Budgets so that there are “100% vegetarian” menus in hospitals, schools or prisons | Gastronomy


Vegetarian options are increasingly common in restaurants and collective canteens, but what until now has been a mere matter of good intentions has made the leap to the Congress of Deputies thanks to Más País-Verdes Equo (the formation led by Íñigo Errejón) and the agreement reached with the Government to incorporate an amendment to the General State Budgets that foresees the “incorporation of ecological criteria to public procurement” and also “measures aimed at promoting the incorporation of 100% vegetarian options in the gastronomic offer of those dining rooms linked to public institutions “. That is to say: schools, institutes, universities, hospitals, prisons … and even the Courts themselves!

In an interview with Play Gastro, Deputy Inés Sabanés points out that, although the amendment does not specify deadlines nor does it include a budget item, it does mean the beginning of a journey.

“We have advanced in the idea of ​​ecological criteria and 100% vegetarian options, but much remains to be done,” he says. “We must begin to see what sustainable food means, food security, the way of producing, the way of consuming and the way of buying from public administrations.”

Sabanés recognizes that, by itself, the amendment to the Budgets will not change the situation of the dining rooms of schools or public hospitals, but he does believe that, with an amendment of these characteristics, progress is always made.

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A big change with no associated costs

“We proposed it as an amendment for the transfer of funds to the CCAA so that they can deploy it, but in reality it has little associated cost. It is a rationalization of the criteria in food purchases based on sustainability and proximity.”

The deputy of Más País recalls that during her time at the Madrid City Council, as part of the Manuela Carmena team, the city adhered to the Milan Pact, which already includes factors such as proximity, sustainability, ecological products, origin or information for consumers.

The ribeye thing

“This is going to be a reality. During the negotiation there has not been much resistance. But, although the steak came up later, in the Spain 2050 project there were already many elements of sustainability and food safety,” he says.

Despite the fact that food tends to always take a back seat on the political agenda, Sabanés is convinced that society is increasingly sensitive to these issues. “It is where Europe is heading and where we are going, “he says. “Since Consumption, things have been done, but the polarization in the debate does not favor understanding. Now everything new is caricatured. Little is said about food and little is linked to agriculture, healthy eating or obesity levels child, which is something that does matter a lot. “

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George Holan

George Holan is chief editor at Plainsmen Post and has articles published in many notable publications in the last decade.

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